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Leading experts mark ten year anniversary of WHO IARC report by calling for UK action on nitrite-cured meats -
Politico Europe: European Commission under pressure to go further and faster on nitrite limits -
Mail on Sunday: Eating bacon once a week ‘could raise breast cancer risk by 57 per cent’ -
NHS urged to ditch hospital food linked to cancer concern -
Telegraph: More than two-thirds of English councils serving nitrite-cured meats in schools -
Ham sold in UK found to contain carcinogens ten years after WHO warning -
Deutsche Welle: Why Cured Meat Doesn’t Belong on the Grill -
Sunday Express: Reform UK deputy leader Richard Tice wants Britain to go 'one better' than EU on nitrites -
Experts urge RFK Jr. to ban misleading ‘no artificial nitrites’ labels as U.S. campaign launches -
Baroness Ritchie: Removing nitrites from processed meats can relieve pressure on the NHS -
Food Ingredients First: European coalition calls for tougher laws on cancer-linked nitrites in processed meats -
Baroness Walmsley: We need to remove nitrites from our food